We were supposed to be going to Subic last year for a swimming but we ended up going to Olongapo. Not a big deal for me since it was my first time to go there and I was curious about the place. There was nothing so special about the resort that we went to. I think I like the resort in Subic much better than here 'coz I was able to see some fishes on the shallow part of the beach. Yeah, those fishes enjoy swimming with the people. Anyways, Paul and I had still fun here because we were able to observe the activities of the locals.



We noticed these people pulling a rope. They are fishermen so we approached them to check out their catch. We bought half a kilo of Torsillo. One guy from the group volunteered to cook it for us.

Since the fish is fresh, Paul requested a kilawin. The local people are very nice and they even bought the ingredients for us. So we just gave them a little amount for their service.

We also ordered grilled squid. Both of these foods are yummy! We had a late lunch already since we arrived at the place at past 12 noon.



Before going home, we went to Vascos, I think this was already in Subic. They have a little museum about antique stuffs that were found under the sea. They also have a shop for scuba diving. What I like about this resto is that I see yachts while enjoying my margarita. We ate a little and drank. Paul loves beer and it's hard to argue with him about that.
I really had a lot of summer activities last year and I look forward to having it again this 2012.
hi girl..olongapo is my hometown. i hope you enjoyed much..vascos is a great place!
ReplyDeleteOh my God, the grilled squid looks soooo good! Yum!
ReplyDeleteNice photos sis!
@macy - I really enjoyed my stay there. We might go back there because the resort was quiet and peaceful. =)
ReplyDelete@bechay - It's really delicious sis. =)
Kilawin is may favorite!
ReplyDeleteGanda ng sunset!
following you now.
http://greenpease05.blogspot.com