I made Nachos for our merienda yesterday. Instead of ground beef, I've put canned tuna to lessen the time of preparation. Of course, I added some jalapeños to put some kick on my recipe. I'm glad people in the house enjoyed my nacho. =)
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This looks great :)
ReplyDeletesarap! :)
ReplyDeleteI remember a college friend because of this. Hmm.. sarap din talaga ng nachos!
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